Turkey Stock - the Feighcullen Farm Way...

Always use the turkey bones to make stock.  You will be amazed at the difference in taste between your home-made stock and what you can buy in a shop.  If you don't need it immediately, freeze in small portions and use as required.  Making this stock couldn't be simpler...

Ingredients:
Turkey carcass or bones
1 bay leaf
Sprig of fresh thyme or marjoram
Salt & Pepper to taste

Instructions:

• Put all the ingredients into a large pan & cover with cold water.
  
• Bring to the boil and simmer for one hour.
  
• Strain the stock
  
• Pick any remainng meat off the bones & add to the stock.
  
• Keep chilled for immediate use, or freeze for use later.
  

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Don't know what to do with your turkey leftovers?  
We've got some great ideas:

Turkey Soup (serves 4)

Ingredients:

• 1.5lts     turkey stock
  
• 250g      left over cooked turkey breast or leg meat, roughly chopped
  
• 30ml      vegetable oil
  
• 1           onion, chopped
  
• 1 stick    celery, sliced
  
• 1 sprig   rosemary, chopped
  
• 1/2 can  chopped tomatoes
  
• 4 sprigs parsley
  

Instructions:

• Heat the vegetable oil in a large pan, add the onions, celery and rosemary, soften for 3-4 minutes.
  
• Add the tomatoes, turkey meat and turkey stock.  
• Bring to a simmer and cook for 10 minutes.
  
• Garnish with sprigs of parsley and serve with hot crusty bread.
  

Nutritional Info:
Per Serving (4-6)
Calories (kcals)         222
Total fat (g)             12.4
Saturated fat (g)       1.8

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Turkey Wraps (serves 2)

Ingredients:

• 250g        cooked turkey breast, cut into strips
  
• 1              red onion, sliced
  
• 1              red pepper, deseeded & sliced
  
• 15ml         oil
  
• 1/2 teasp. dried chilli flakes    
  
• 4              ready made tortillas
  

Optional:  sour cream, salsa, cheese, guacamole

Instructions:

• Fry the red onion & the pepper in the oil for e minutes;
  
• Add the turkey strips & the chilli flakes;
  
• Stiry fry for about 5 minutes until the turkey is piping hot;
  
• Warm the tortillas and spread with sour cream, salsa, cheese & guacamole, then spoon in the turkey mixture, roll up & enjoy!
  

Nutritional Info:
Per Serving (4-6)
Calories (kcals)         901
Total fat (g)             29.3
Saturated fat (g)      12.7

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