Turkey Stock - the Feighcullen Farm Way...
Always use the turkey bones to make stock. You will be amazed at the difference in taste between your home-made stock and what you can buy in a shop. If you don't need it immediately, freeze in small portions and use as required. Making this stock couldn't be simpler...
Always use the turkey bones to make stock. You will be amazed at the difference in taste between your home-made stock and what you can buy in a shop. If you don't need it immediately, freeze in small portions and use as required. Making this stock couldn't be simpler...
Ingredients:
Turkey carcass or bones 1 bay leaf Sprig of fresh thyme or marjoram Salt & Pepper to taste |
Instructions:
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Don't know what to do with your turkey leftovers?
We've got some great ideas:
Turkey Soup (serves 4)
Ingredients:
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Instructions:
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Nutritional Info:
Per Serving (4-6) Calories (kcals) 222 Total fat (g) 12.4 Saturated fat (g) 1.8 |
Turkey Wraps (serves 2)
Ingredients:
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Instructions:
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Nutritional Info:
Per Serving (4-6) Calories (kcals) 901 Total fat (g) 29.3 Saturated fat (g) 12.7 |